Mirage Gourmand is a French niche extrait de parfum created by Margaux Le Paih-Guérin, perfumer at FLAIR. Released in 2024, it draws on French pastry. The top combines a powdery note, financier and pistachio. The heart brings together almond, hazelnut and tonka bean. The base lays down vanilla, white musk and guaiac wood. The perfumer's aim: to recreate a warm financier, fresh from the oven. The formula contains 25% perfume oils and macerates for at least 2 to 3 months. Stated longevity reaches 8 to 12 hours. The fragrance is vegan and cruelty free.
Les Nobles Essences develops a niche perfumery centered around two very concrete sensory images: the memory of an almond financier and the escapism of a tropical landscape.
This concise collection takes shape in two contrasting compositions. Mirage Gourmand combines pistachio, almond, hazelnut, tonka bean, and vanilla, with white musk and guaiac wood in the base. Mirage Exotique features passion fruit, mandarin, and saffron, followed by mango, rose, and coconut, before settling into a base of sandalwood, cedar, amber, and vanilla.
The fragrances have a 25% Extrait de Parfum concentration and are macerated for two to three months.
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Margaux Le Paih-Guérin is one of the rising stars of contemporary French perfumery, embodying the fusion of tradition and avant-garde in her creations. Trained in the art of perfumery from childhood in a family perfumery in Brittany, she was influenced by the genuine natural landscapes that surrounded her and by the great perfume classics.
She has developed a highly personal style, sometimes even described as experimental, incorporating artistic collaborations and exploring the limits of olfaction within the Flair studio, where she says she enjoys total creative freedom. Her creations are characterised by bold accords and an emotional richness that speak directly to perfume lovers in search of distinction.
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