Like a Michelin-starred chef, Perrine approaches perfumery with unparalleled rigor and passion. Every ingredient has its place, every nuance is carefully studied. Her creations are olfactory symphonies, works of art that transcend time and trends. Whether it's a bouquet of freshly picked flowers, a rare spice or a precious wood, Perrine knows how to assemble them to create unique fragrances.
Tristan Rostain, a perfumer trained at the Institut de Grasse, delicately composes nuanced fragrances, blending silky petals, sweet spices and velvety woods. With SFA Néroli since 2010, he collaborates with a number of fragrance houses, bringing discreet elegance and subtle harmony to their collections. His style, both narrative and precise, transforms each fragrance into an emotionally charged olfactory story.




